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caramel tart caramelized hazelnuts.

My friend Vanessa told me he had seen this cake in a magazine Thermomix, since I mention I have not stopped thinking about it. I researched online and I figured that this was the cake of which I spoke. The original is with nuts, but I thought I caramelize some hazelnuts in love with this, the truth is that the result is the best, all liked. I invite you to prepare because I am sure you will love.
Ingredients:
A biscuit base with butter or a biscuit. I have made him:
-A loop of graham crackers
-55g of margarine melted
-a splash of milk
-a spoonful of brown sugar, a tablespoon
cocoa powder
value For the cake: 750g
-
milk-250g-300g
cream caramel
-3 curd envelopes
caramelized hazelnuts I have prepared following the recipe of caramelized nuts that you can see here . I assure you that you will not be able to eat just one ... that rich.
As we prepare:
Hazelnuts can prepare the day before.
first thing we do is the base. Chop cookies and mix with other ingredients, put them on the basis of pan and press well, we put in the refrigerator while preparing the cake. The glass
Thermomix put all ingredients and mix in a few seconds on speed 7. Programmed then 14 minutes, 90 º, Speed \u200b\u200b3. When finished we pour on this solid base and when we put it back in the fridge. Always better overnight. Chop the hazelnuts and leave a few whole, we put on the cake, I also got him some chocolate shavings and a drizzle of caramel.
thermomix If you're not alone you need a bucket and patience, is the same technique as three chocolate cake. Heat and stir until become very hot, and the curd can make its effect.

Another highly recommended cake that is sure to be repeated in my house ...

Show Me Inside Of A Nose

decorated cookies .. for Cookie .....

Since I have the blog, I have met wonderful people and generous with absolutely positive experience.
This is what has happened to me again on this trip to Barcelona.
When we organized this trip, I set out to gather information about getting in touch with Barcelona Antonia, I wrote an email that she answered quickly and kindly give me directions where in addition to comprehensive then a second email, I also said that he wish we knew, and I gave your number teléfono.Como grateful people I love and I try to be, I knew that we would know Antonia. In Barcelona
the call and stayed with her on this site I loved it (where to buy some material advantage to keep cookies).
The feeling was really as pleasant, we had a coffee, chatted in the end .. as if we we knew a long time, certainly keep in touch.
For from the moment that I decided I would call it, I started to prepare some cookies to bring.
This is the result, and the inspiration was these cardboard bowls I bought in London in a shop in Covent Garden and certainly later I found (incredibly, it is not exactly a cheap shop) at a price much cheaper than Fortnum and Mason.

¡¡¡¡¡¡ ¡¡¡¡¡ Thanks Antonia

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Eat healthy, eat well, live better. Eggplant cakes with mushrooms and leeks

Oda

age

I do not believe in age. All the old


the eyes are

a child, and children

sometimes watching us

ancients. We will measure



life
by meters or kilometers or months?
much since you are born? The

should go
until

like everyone instead of walking over
rest below the earth?

The man, a woman who utilized

actions, goodness, strength,
anger, love, tenderness,
to truly live


flourished and matured in nature, let us not

as time


maybe something else, a mantle mineral
a planetary
bird, a flower, another
something, maybe, but not a measure
.

Time
metal or bird, flower
long petiole,
reach out along

men,
florécelos

and wash with water


open or hidden sun. We proclaim


way, not shroud,

scale with steps

pure air, a suit lovingly

renovated by lengthwise

spring.

Now
time you roll it up,
deposit you in my bait box

and I'm going fishing with your long line

fish of the morning!

Pablo Neruda

time ago that we change our eating habits, I choose very well what I'm cooking for my health and my family. If step list, the range of reasons why we all need a healthy balanced diet, ranging from hypertension, increased uric acid and cholesterol, obesity and even two pregnancy! In addition to healthy eating is essential in preventing cancer, heart disease, arthritis, diabetes and many other ailments ...

The idea is to increase the amount of plant protein and decreasing animal protein and consume more grain and fiber and minimize the fat and refined sugars and flours.

The key to good nutrition is variety.

Today

prepared two cakes, one of eggplants and a leek and mushrooms. We

for vegetables!

Eggplant Tart

Ingredients 3 / 4 kg of diced eggplant,
2 large onions chopped
a pepper chopped 3 eggs
,
100 grams of grated cheese,
a sprig of basil,
3 tomatoes, sliced \u200b\u200bround
mozzarella 500gs
required amount of olive oil, salt
and freshly ground pepper to taste.
1 cover light cake

Preparation

Heat olive oil in a pan, and incorporate the eggplant, onions, bell pepper and cook over high heat. Remove from heat, let cool and add the lightly beaten eggs and grated cheese. Pepper. We pour the filling on a greased and lined pan with the dough and cover it with tomato slices over them the basil leaves and finally the mozzarella. Paint the edges with beaten egg.

We moderate oven until the mozzarella is melted and dough is crisp and golden.

leek and mushroom pie

Ingredients 2kg of leeks, purple 2cebollas

,

1 kg of mushrooms clean and cut into slices,

3 eggs, 150gs

grated Parmesan cheese, 1 lid

light cake Preparation

sliced \u200b\u200bCut the tender parts of the leeks. The braise with onions and mushrooms in skillet with oil until tender. Off the heat add the eggs, grated cheese and pepper.
We pour the dressing over the dough-lined pie plate, brushed the edges with beaten egg and sprinkle the surface with grated cheese. Bake in preheated, moderately strong at first and later, until top is golden brown.

green salad accompany

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Antonia design! Cookies

certainly not my usual style with cookie decorating, but this time the request had to be made by José Luis. Things
architect!

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... spring! Cookies

¡¡¡¡¡¡ Ya, I know that we are not in spring !, but these cookies I have been transported to April! And you
@ s ??????

And you know that if you want to know about my cookies, I use recipes, techniques, etc ... you will find all the information on the right side of the blog.

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Muffins almond, apricot and vanilla. Challenge No. 8 to the smell of bread.

I think it is time to remove the roulade not? You see, I'm very relaxed with the blog, but the ultimate challenge of my beloved baking published not so this time I did not think to let go. Here you can see the loaves of my classmates.

Elvira Silvia

Paula

I must say that he chose Silvia breads are delicious, I've loved, my son eats chocolate and are so rich ....

Ingredients:
-500g strong flour 10g salt
-
-300ml of water
-10g-50g fresh yeast
toasted almond flour
-5g of dried apricots (apricots) cut
chunks - some fresh vanilla powder stick. I put an envelope of vanilla sugar.
For batter:
-diced or sliced \u200b\u200balmonds, icing sugar

-chocolate chips.
As we prepare:
In the bowl of water put thermomix, and schedule 1 minute, 37 °, speed.
Add the yeast and stir a few seconds to 5.
Put the flour, vanilla, salt, almond flour and knead 3 minutes, closed cup, speed spike. When missing a couple of minutes to complete, add the apricots.
We let the dough rest for 45 minutes in the glass. We are a 40g ball and leave on baking sheet. Spray bottle with water and put the almonds on top. We leave it to ferment for another hour.
Preheat oven to 250 degrees and put the bread when we went down to 210 º. Cook them for 15 minutes. When cool sprinkle with icing sugar.

Delicious picnic and much better than the industrial bakery ....

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much love ... Leek pie

Well, as I said, we do not celebrate Valentine's Day, but to me ... as I also said at times (and also obvious ... just need to take a look at my cookies decorated) ha ha ... I love the hearts, so I could not avoid falling into the temptation to decorate these cookies with looong love.

Mount And Blade Topper

A rich and easy recipe, I have prepared on several occasions but had not published yet.
The recipe I saw in a magazine Thermococina. "

Ingredients:

• 2 leeks cream
• 500ml.de
• 6 eggs salt and pepper. 40g.de
• butter or margarine.

Preparation: Wash

leeks.
Place in the bowl and chop the thermomix pressing the turbo 3 times, down with the spatula and add the butter, set 10min.varoma, vel.1.
Add the cream, eggs, salt and 1 min.vel.progresiva pimienta.Batir 3-5-7.
Pour into a greased and floured pan. Bake
a double boiler, 60min.a 170 degrees, covering the pan with aluminum foil.
Serve with toasted, mayonnaise, etc ...

Samsonite Inmississauga

Hi! After many days, here I am again, my computer at the end had no choice and had to buy another so here I am now with the new
. Now I have to update visiting your blog, I'm sure I missed many things.
The holidays are over, a I love them, but it is also true that they were not the best of my life, however I am very positive and I think that good a birthday is that you learn to see things differently and seek solutions, always and when things have choice, in my case they do, so next year as other things happen to me, but I think this year certainly will not. Here you
these cat crackers, if you see others that I did before I leave the links.
here and here .

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Roscón of Kings.

First of all, happy new year to all who pass by here from time to time. I hope this year better than the past, I've started very positively and I hope you are satisfied things I have in mind for this 2011. three years ago with this in my house is not purchased roscón, and always do the same, the first year I made one, I came out great, so the following year and this, I made two smaller ones of the same mass , one for dinner with my parents and one for the day of Reyes with my in-laws, here is roscón for everyone. I show you what is the recipe that I do, that is what suits me, and I have not changed. Ingredients: For the infusion:

-50ml water 40g sugar, cinnamon stick -1

-grated lemon half and half
-20ml of brandy or rum
-2 tablespoons of orange blossom water
As we prepare the infusion: Put the water
and cinnamon stick to warm, when it boils remove and add scratches and leave to infuse. When warm add the liqueur and orange blossom water. Reserve.
For the yeast dough:
-5Oml
milk, bread flour 90g

-1 teaspoon sugar -1 envelope active dry yeast
As we prepare the yeast dough: Temperate
milk with sugar, I thermomix 1 minute 37 degrees, speed 2. Add yeast and dissolve, about 6 minutes. Add the flour and form a ball. In a bowl put lukewarm water, make a cross on the ball and get into the water until it floats, when it is ready.
mass Roscón To:
-450g bread flour 75g
-margarine (room temperature and cubed)
-75g lard (room temperature and cubed)
-50ml of milk-100g

sugar -1 teaspoon salt
rasa -2 -2 egg yolks

As we prepare: Beat
infusion without the stick of cinnamon with the sugar, eggs and yolks, I thermomix few seconds to 4-5 . Add flour and knead to form a dough pulls away from the walls, 2m, closed cup, speed spike.
add milk, spoonful by spoonful while and then knead the yeast dough. Knead another minute and add the margarine and shortening. Knead two minutes more, I'm adding a little more flour, until the eye is not so sticky. How about 2 or three tablespoons more.
We got the dough, floured table and knead a little more, form a ball, sprinkle with flour and let stand covered until double the volume. It is long, about 5-6 hours or so.
Over time we get it, kneaded it a little more and put back into the bowl to fold back the volume, this time takes a little less, about 2-3 hours. We are
the roulade and painted it with egg, we weigh again until doubled in volume. About 2 hours more. Paint
again with beaten egg, decorated with candied fruit, cherries, diced almonds, sugar moistened with a few drops of water ... what more you like it.
Preheat oven to 200 degrees and when we go to get the roulade it down to 180 º. Bake for about 30 minutes or so, when ready, turn off the oven and leave the door open for 5-10 minutes more.
We can eat well, or we can fill with what we like, I like it with cream, cream looooong always well prepared. Well, here is my contribution to this special day the most magical night of the year. I hope that the Three Wise Men leave you many gifts, that you have been very good.