Tuesday, November 30, 2010

How To Make A Rope Ladder With Simple Loops

Biscuits for tree

This is still with Christmas cookies, ha, ha .. and tell you that the issue would be intense and single-issue this month, after insurance (or that's my intention), I'll take a break biscuit .. but not for long eh!
These are for decorating the tree, which this year will be all cookies, and are in the hole, only Lack put on the tape and ready ...
These goslings will go direct to the tree!



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Bambas. Lemon drizzle

For me there is nothing better, except for the churros for dipping in chocolate that good trainers. I love alone, but when you put in the cup of chocolate smoking, and after blowing a little finish enjoying this wonder, is that I am the happiest person in the world ...
The more if you've prepared at home, as is the case with these. The recipe for Alicia , and from that I tried, no other prepared.

Ingredients:
-
-milk 250g margarine 50g-100g of sugar

-30g yeast -1 teaspoon salt

-500g of bread flour, knead half added a little more
- 2 tablespoons orange blossom water
-1
paint egg-sugar for sprinkling
As we prepare:
We put in the glass of the Thermomix milk and yeast, we schedule 1 minute, 37 °, speed 2.Add the remaining ingredients except flour and schedule 1 minute, 37 °, speed 2.
incorporate the flour then mix a few seconds at speed 6. Now bake for 3 minutes on speed spike. We let the dough ferment
inside the vessel, for over an hour.
Divide the dough into portions of about 90 g and give the desired shape, I have been balls. The are put on the lined baking sheet and let it grow long enough clearance.
The rest we again until doubled in volume, brush with beaten egg, sprinkle with sugar and bake in preheated oven at 180 degrees for 15 minutes, should be golden. "As
out a few, what I do is, once you are cold, is wrapped in foil and put them in the freezer, then you just have to take them out half an hour before eating, you can also put them in the oven and you eat them as freshly made.

Sunday, November 28, 2010

How Much Does A Eastern Traildigger Frame Weigh

My AIG, Cookies message. Christmas Cookies

Well as we are practically in the month of December, I changed the image the blog for more holiday, this puppy will be the messenger from my blog to wish you a happy holiday.

also tell you that now my AIG.


If these two wonderful books on decorating cookies that I already knew who sent me, Paula , from Buenos Aires, did not know his blog, but I will now suya.Gracias fan!
This last book "Cookie Swap" authored by Julia Usher , is a book with some pictures and a divine designs wonderful cookies and other sweets, you may have to say against that step missing photos step to explain techniques, I still Julia long time in fact was the first person I saw decorate cookies with stencil techniques who follow me know that I like so much, do not miss your page, I would like, certainly the The book is written in English.

Friday, November 26, 2010

Orthotics For Supination

Dispatches from a bon vivant

Thursday, November 25, 2010

Motion Sensor Red Green Black

bars.

That this sound American ... It is the second recipe that I make from my book I love Sugar, and again with success. I decided to respect the names as they come in the book. is not more than a bathing sponge cake with lemon syrup and gives an extraordinary moisture and a crisp acidity. I liked a lot.

Ingredients: -2 Eggs

-3 / 4 cups sugar
-2 / 3 margarine
-grated lemon
-1 and 1 / 2 cups self-rising flour. I added flour and a half on the drive.
-1 / 2 cup milk
For the syrup:
-1 and 1 / 4 cup powdered sugar
-1 / 4 cup lemon juice.
As we prepare:
Preheat oven to 180 º.
Beat eggs with sugar and margarine until they are older and are spongy.
Add the lemon zest and milk, beat up a bit. Add the flour and baking powder if not self-rising flour. We beat them all again. Pour over a mold
square and bake for about 30 minutes, depending on the height that takes the cake.
To prepare the syrup, heat in a saucepan the lemon juice and sugar until the latter has been undone. It should not boil.
When the cake is ready, take it out of the oven, prick with a skewer many times and we pouring the syrup over the surface.
We let cool slightly and serve. To serve cut it into strips and sprinkle with icing sugar.
At any time feel good and do not fill anything .. is that chocolate is not so light that meeting?? :)

Tuesday, November 23, 2010

Best Way To Remove Grout Haze

(II)

Well I still have the code, I told you that I love Christmas decorations and are a great item to decorate cookies, so as they are 4 days, you have to use them.
You know that if you want to know which recipes I use and like, you can do so by clicking on the tabs beneath the header of my blog, these pages also update from time to time, and I'm testing and experimenting with other techniques.



Monday, November 22, 2010

Beginner Prosumer Camcorder

pineapple and coconut cake. Rolls

Well this is the third largest pineapple and coconut cake that I have on the blog, clear that the former two are two versions of a recipe, and coincidentally this is also Penny.
Here you can see the two versions:

- pina colada cake
- Pina Colada Cake original version

I was delighted, if I can not say more ... If you love these two ingredients, you have to try it. Ingredients:
-A base of cake or cookies.
-500ml of whipping cream
-400ml coconut milk -1
tub of cream cheese
-10
gelatine leaves 200g sugar-
For Coverage:
-1 large can of pineapple juice mine in leaves of gelatine
-4
-two tablespoons of sugar

As we prepare:
We put in the mold base and what you like best reserve.
whip the cream with sugar and cheese, I like to ride all along that I do in the Thermomix and looks great as well, reserve. We
to soak the gelatine leaves and reserve.
In a saucepan put the coconut milk and heat a little.
When the leaves are hydrated the melt runoff and a few seconds in the microwave, add them to the coconut milk and let it temper. When lukewarm add the cream mounted slowly and with stirring motion. Put the mixture into the pan and leave it in the refrigerator until it is solid, at least 6-8 hours.

To make coverage:
hydrate the gelatin sheets in cold water.
Crush the pineapple juice and sugar until it mashed, heated it in a saucepan and when hot add the leaves you drained and move it to dissolve.
Pour this mixture over the cake carefully and leave in the fridge again for about 4-5 hours.
decorate with some pina colada and I also got a coconut ball .

A wonderful pie.

Sunday, November 21, 2010

Wholesale Bracelet Engravables

3D Christmas Cookies (I)

A week without warrants, in principle, a virus and then fate would have it, another problem, (even do not know which), caused the computer died, so while I fix deals here with my boyfriend.
These cookies are the first published for Christmas, I love making Christmas cookies, so I do not know how many will give me time to do, but I will try to be the highest.

I wanted to be different in color and shape, I did not want to start with the traditional left for later.

also wanted to make a Christmas recipe, not that I usually use to decorate, but last year I did the traditional ginger these and I do not like anything, I find it cloying, so find something similar but it would not molasses
found a recipe in Karen's page , cinnamon and spices and I loved it.


Thursday, November 18, 2010

Brazilian Wax Puerto Vallarta

brown and orange. Challenge No. 6 to the smell of bread.

Well, here we go again, Al smell of bread ... This time the recipe has chosen Paula, and the truth is that has given me sooooo war. Well, the war has given me the nuts, because there was no way to prepare them, the bread itself, are very simple.
Here are the recipes of my compis:
-Silvia
-Paula-Elvira


Ingredients:
-500g strong flour 10g salt
-
-300ml water
-10g fresh yeast
For the filling:
-orange slices
-candied chestnuts in syrup.
As we prepare.
The first thing is to have the filling, I am after several failed attempts, I decided to buy chestnuts in syrup.
I also had a box of tangerines so my filling are candied tangerines instead of oranges.
To prepare the dough put in the glass of water and schedule thermomix 1 minute, 37 º, Speed \u200b\u200b1. Then add the yeast and beat a few seconds 6.
then incorporate the remaining ingredients and schedule 3 minutes, closed cup, speed spike.
We let the dough rest 45 minutes tightly covered to prevent drying. Portions
40 grams, the crush forming a circle and put a nut, a slice of tangerine and I, my suggestion compis who prepared before I put a bit of Nutella. We close the bun and put it on a cloth that we will have dusted with flour, with the closing down.
We leave it to ferment for 1 hour.
Preheat oven to 250 º with a fountain with wet rags inside to form steam.
Put the loaves on pan, turning so that the ugly, once I was down, now it is up.
Bake at 210 º for 15 minutes. "I liked the bread that had more chocolate.
"It made me very funny bits of Mandarin find inside, so Next time, I will make jam. "I prepared half the bread as well, and the other half with sobrasada .. and these have flown!

Monday, November 15, 2010

Performing Foley Catheterization

coconut balls.

The truth is that I workaround I very well on Penny's blog has no waste stuff ...
this recipe had scored, but I had forgotten, and the other day I saw a Mese and I remembered them. I have prepared for a pie, but as well are rich, you deserve an entry to themselves. Ingredients:
-150g-100g grated coconut

condensed milk, coconut batter
As we prepare: In a bowl
mix the condensed milk and let coco.Lo in the refrigerator until the next day.
You will see how it has hardened and can make balls with no problem. Then coated in coconut and lists. Very easy to do, and if you are rich coconut lovers.

Thursday, November 11, 2010

Is Juice Concentrate Good For You

Apple streusel cake. 3,2,1

Or what is the same, apple cake covered ...
time ago my good friend Amy spent some time in New York. I brought this wonderful book that had not yet released: The reason for not having prepared any recipe, it was basically the steps I dreaded them without appropriate meters. The other day via Twitter what we were talking and I explained how they could make a referral. Weighed 240g in a bowl of water and made a mark. That's more or less a cup. With this measure, and a little eye made this delicious cake. Ingredients:
-500g apples, peeled and roughly chopped. I got 3 more good ones.
-1 tablespoon lemon juice
-1 / 2 cup margarine
-2 / 3 cup sugar

large eggs -2 cups flour -2 teaspoons drive

-3 -1 -1
teaspoon cinnamon teaspoon nutmeg
-3 tablespoons of cider, I did not put it, so I clarified the dough with three tablespoons of milk.
For tooping:
-1 / 3 cup diced or chopped hazelnuts large.
-1 / 3 cup flour
-2 teaspoons of brown sugar -2 teaspoons margarine


As we prepare:
Preheat oven to 180 º.
put in a bowl of apples with lemon so they do not rust.
Beat margarine and sugar until fluffy. Then add eggs one at a time, beating well before adding the next.
Sift baking powder, flour, cinnamon and nutmeg and add to mixture.
incorporate apples and pour over a greased surface matching.

tooping To prepare, mix the hazelnuts, flour, sugar and cinnamon. Add melted butter and mix everything. It must be a loose mixture.
I pour over cake and bake for 40-50 minutes.
remains moist and tasty, and the touch that gives the coverage is great.

Tuesday, November 9, 2010

Dora The Explorer Epesos Fo Free

tale of two old lovers: ARCHITECTURE + MUSIC. Rui Sousa Bastos

Someone finally summarized my favorite love story:

"The suspicions seem confirmed. The Architecture and Music are lovers. They have shared the same bed forever. and Goethe used to say that architecture is petrified music. Or, conversely, that music is the sound architecture. "

is curious relationship between these two arts. Stravinsky, author of The Rite of Spring , wrote in his Chronicles of my life it is not possible to sharpen the sensation produced by identifying it with music that provokes contemplation of the interplay of architectural forms, Siegfried Wagner, son of Richard of the same name and grandson of Franz Liszt, long ranged between architecture and music. Chose the latter and, realizing the lack of timeliness in his operas, he thought perhaps he had committed a gross error. Or then, chose well, and appreciates architecture, with deference.
Mathematics, faithful companion of music and scientific interpreter of it, knew long incestuous relationship between architecture and music. It was comprehensive. Condescending. Promiscuous, even in the silence of the complaint.
The other arts, including painting, sculpture, literature and even film, the seventh son and much younger than her sisters, shared the basic sciences such as physics and chemistry, the secret adultery. There were few times when they met, in groups of two, three or four, in a separate room and impervious to prying ears, whispering the scandal of betrayal.
greater outrage comes from the literature, which used the domain more-than-perfect a word to throw on the table conversation all confidences known. The sculpture was rarely distracted by comments and, repeatedly, in the contemplation of the beauty of its own forms and majestic presence of their volume, the painting, much of those encounters between pairs, repeated often than not give a damn what passing and only paying attention to color the facts, the film - this - is revealed as the most inventive guesswork and a film was always the relationship between the two arts, or drama, or comedy, in an imaginary succession without limits and full of special effects.
Physics and Chemistry, old friends of Mathematics, sincerely lamented the poor state of the science of sciences. The first, heavily dependent on mathematics and the mania of viceroy of science, appeared adept at a radical solution was using Newton's equations to advocate the use of brute force and put the music in its proper place; Chemistry, more sentimental, spoke only pheromone and aphrodisiac power of some substances which, when well combined, give birth to the most unlikely of love, back wistfully to the days where it was known as alchemy.
Architecture But he had his reasons. No flaunting them, but I knew consciously that she had to relate intimately with all the Arts and Sciences. Cared little stories or those of others. From Vitruvius, with its triad, are used to being the source of all the controversy and I did not care.
know Architecture has always been that nothing would be without the rigor of mathematics, physics and chemistry in the construction of the buildings, nothing would be without the other fine arts in the construction of forms and images, signifying a unique aesthetic, and even poetic.
The organization of space and its elements are not just a work of art or science. Is the result of the harmonious contribution of all these, in a similar manner to the operation of a symphony orchestra.


Promiscuity? NO! Just Architecture.


Source: Atelier de Arquitectura Brasi

Monday, November 8, 2010

Irish Dance Wigs For Sale Toronto

spicy cookies.

uffff .. uff that richer biscuits I've stolen my countrywoman Lola. Son del blog Kanela and lemon, but I know I saw it ... The truth is that I did for the few ingredients that are, to prove, and I've loved. The nice thing is that we can be as simple to adapt to our tastes, adding a little spice, a substance that we like, or bathing them, as did Lola, in chocolate glas ... what you can think of. I have very clear that these cookies become part of my recipes at home still.

What I liked, apart from their taste, the texture is like to be melt in your mouth, but at the same time, they are crunchy bite .. of truth that are delicious and I recommend them, they are also very simple to do. Let them.

Ingredients:
-
300g flour 200g butter, at room temperature, 100g of sugar

As we prepare:
Preheat oven to 180 º.
In a bowl put the three ingredients, and knead until a paste, a little dry, but by squeezing the hands is firmly packed. We are

ball, I of 20 grams each, 15 are also good if you want them smaller. We are placing on the baking sheet that we lined with baking paper and crush slightly with a fork.
ways I used the balls, I divided the dough into two, one part I've put crushed cardamom seeds, and the other a mixture of cinnamon, ginger and cloves. I have rolled in sugar and cinnamon and some I have put a hazelnut.
Bake for 15 minutes. I made two batches, the first 15 minutes and the second in a little more because I was the saint to heaven, and were more toast, but also rich. So to your liking.

The battered are more good:)

Wednesday, November 3, 2010

New Baby Messages Joke

potato mille-feuille.

have to see what things are. The other evening, I think that would be about 19:30 or so, I was walking a bit on Twitter, and Pintxo taught us a new recipe for the Palate Direct. As you can see if you click the link, I was drooling, I and a half Twitter for a while, and I thought that drool at the picture, if I can not prepare for dinner tonight? Well, this, my dinner that night and wants out! That rich this, I recommend it because it is done in a minute, are ingredients that we all have at home and also, of which we like, right?

The only thing I changed is I added a layer of Philadelphia and a little paprika.
Ingredients: -2
potatoes, small mine, but it was for two.
-medium onion
-sobrasada
-cream cheese, two eggs
-oil-salt-red pepper
.
As we prepare:
Cut the onion and poached with a little oil and salt.
We wash thoroughly and cut potatoes sliced \u200b\u200bunpeeled. The fry in oil until browned.
milhoja To mount put a potato, spread with spicy sausage, other potatoes, spread with cheese and onion you put up another potato and fried egg on top, with a little cayenne pepper.
I tell you not like this, look at the picture and drool as happened to me! :)

Tuesday, November 2, 2010

Ceiling Lights Poor Connection

I got my AIG.

Well yeah! I think this year I'm the first to receive the gifts of AIG. I arrived Friday morning, and the truth is that I did not expect at all, I thought it would take more .. This year my Aig
is Veronica, Veronica cuisine. Do not know his blog, but it is clear that from now miss. That is good to participate, blog and always know new people and me, that I love.

I put a picture of the gift and I tell you that's what.


Looks fine, but what you record:
I was sent a measuring jug of tiny, bottle, already had one but these things always come in handy. A box of colored paper cupcake and one for Trufit, a placemat that comes beautifully for photos of the recipes, cones, tiny joy, I had to and the time I wanted to buy, and finally the star gift for me, a pastry cutter to support to make a Christmas tree cookies, Veronica has challenged me to do, and of course I will!

Many thanks for all the goodies, I know you struggled to find these things, I thank all my heart that you've bothered to look.

Besos!