Or what is the same, apple cake covered ...
time ago my good friend Amy spent some time in New York. I brought this wonderful book that had not yet released:
The reason for not having prepared any recipe, it was basically the steps I dreaded them without appropriate meters. The other day via Twitter what we were talking and I explained how they could make a referral. Weighed 240g in a bowl of water and made a mark. That's more or less a cup. With this measure, and a little eye made this delicious cake. 
Ingredients: -500g apples, peeled and roughly chopped. I got 3 more good ones.
-1 tablespoon lemon juice
-1 / 2 cup margarine
-2 / 3 cup sugar
large eggs -2 cups flour -2 teaspoons drive
-3 -1 -1
teaspoon cinnamon teaspoon nutmeg
-3 tablespoons of cider, I did not put it, so I clarified the dough with three tablespoons of milk.
For tooping:
-1 / 3 cup diced or chopped hazelnuts large.
-1 / 3 cup flour
-2 teaspoons of brown sugar -2 teaspoons margarine
As we prepare:
Preheat oven to 180 ยบ.
put in a bowl of apples with lemon so they do not rust.
Beat margarine and sugar until fluffy. Then add eggs one at a time, beating well before adding the next.
Sift baking powder, flour, cinnamon and nutmeg and add to mixture.
incorporate apples and pour over a greased surface matching.
tooping To prepare, mix the hazelnuts, flour, sugar and cinnamon. Add melted butter and mix everything. It must be a loose mixture.
I pour over cake and bake for 40-50 minutes.
remains moist and tasty, and the touch that gives the coverage is great. 
0 comments:
Post a Comment