That this sound American ... It is the second recipe that I make from my book I love Sugar, and again with success. I decided to respect the names as they come in the book.
is not more than a bathing sponge cake with lemon syrup and gives an extraordinary moisture and a crisp acidity. I liked a lot. Ingredients: -2 Eggs
-3 / 4 cups sugar
-2 / 3 margarine
-grated lemon
-1 and 1 / 2 cups self-rising flour. I added flour and a half on the drive.
-1 / 2 cup milk
For the syrup:
-1 and 1 / 4 cup powdered sugar
-1 / 4 cup lemon juice.
As we prepare:
Preheat oven to 180 ยบ.
Beat eggs with sugar and margarine until they are older and are spongy.
Add the lemon zest and milk, beat up a bit. Add the flour and baking powder if not self-rising flour. We beat them all again. Pour over a mold
square and bake for about 30 minutes, depending on the height that takes the cake.
To prepare the syrup, heat in a saucepan the lemon juice and sugar until the latter has been undone. It should not boil.
When the cake is ready, take it out of the oven, prick with a skewer many times and we pouring the syrup over the surface.
We let cool slightly and serve. To serve cut it into strips and sprinkle with icing sugar.
At any time feel good and do not fill anything .. is that chocolate is not so light that meeting?? :) 
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