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Very simple yet very ricas.Esta recipe is "nanny" and can be made with soy milk and become a rich vegetarian recipe, so instead of cheese, you can use bread crumbs or vegan cheese.

spinach have many properties, and are delicious, at least I love my

INGREDIENTS

- 1 kg of spinach

- 1 or 2 garlic

- 1 / 2 liter of milk

- 2 tablespoons flour

- 2 tablespoons butter

- ground black pepper

- Grated cheese

- Sal

- Oil

PREPARATION

In a pot with boiling salted water and throw the spinach is cut and clean and cook about 10 minutes.

Once cooked, put in a sieve to remove all water and set aside.

Separately in a frying pan a trickle of oil and fry chopped garlic but be careful not quemen.Se add well drained spinach and sauté for 5 minutes.

To make the bechamel sauce, put the butter in a saucepan and when melted add the flour and moves quickly to pegue.Se not add the milk and season to gusto.Se moves from occasionally until it thickens into a baking bien.En get spinach and bechamel.

Put the grated cheese and broil until cheese is golden.

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fried chocolate cake and cheese. Pan

not do it justice ... I assure you that the photos can not in any way about for a moment how wonderful this cake. 'm Not sure how to define it, is really a cake, but it's so dense, so rich and so rich, I prefer to call it cake.
I found here, and I fell in love instantly, but it's so dark, I failed, even though I tried to capture in the photo even half of what it really is. I have prepared several times, without adding the cheese mixture to lighten a bit, and is very good too solo.Os recommend it.
Ingredients: Dough
Cheese:
-a tub of cream cheese large. -2

eggs 180g sugar-
-1 teaspoon vanilla
-80g-60g white chocolate

flour -1 teaspoon baking powder.
For the mass of chocolate eggs -6


sugar-260g-250g of bitter chocolate couverture
-
-225g margarine 85g flour 15g
-unsweetened cocoa powder 1 tbsp
baking powder
As we prepare:
Beat cheese, sugar and eggs with a whisk until light and fluffy.
the white chocolate in the microwave, in small batches to not burn us, so we incorporate the above mixture along with vanilla extract and join with stirring motion. Add the sifted flour and baking powder.
reserve.

Beat eggs and sugar until fluffy, melt in a saucepan or microwave the chocolate with the margarine and mix well. Integrate it to the mixture.
Sift flour with cocoa and baking powder and add with stirring motion.
In a greased baking pan with margarine are put spoonfuls of mixture and another to finish with both, with the tip of a knife make circles to make waves.
Preheat oven to 180 degrees and bake about 40 minutes. It is a cake moist and wonderfully supports the passage of time, I would say that come up well.

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SARDINES

sardines have omega 3 rather colesteron qe need for good and has many more benefits to our health.
My husband loves sardines, here in Malaga in the bars, make delicious, skewered on sticks, grilled sardines are called, and it's like sardines but we like them both.
What I hate is to smoke at home, so at home we do the fish in the oven, and do very good in this way

I hope you like

INGREDIENTS
- 1k sardines
- 2 large ripe tomatoes
- many as 8-10 garlic
- parsley
- salt
- olive oil
- lemon

PREPARATION
wash and dry the sardines to release their maximum scales.
Put a sheet of baking paper on baking sheet
We sardines
Pour the salt, garlic finely chopped, parsley and tomato.
We water all acit with a little olive oil, and put in oven on both sides at 200 º 20-30 minutes.
along with a good mixed salad

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RICE WITH BAKED COD

thing that comes to mind when hear "rice cod
For that very reason:
" Sarandonga
vamo us to-eat
Sarandonga
rice with cod
..........................
cuchiviri parsnips "
The truth is that I always sing this song when I make rice with cod.
is a recipe that I ought not to lose, because this death, and very easy to do.


INGREDIENTS Serves 4
- 400g fresh cod
- 3 garlic
- 1 leek
- half a large red pepper
- 1 handful of green beans round
- a broccoli tree
- paprika
- 2 tablespoons tomato sauce
- 1 bay leaf
- Saffron
- salt
- olive oil
- 4 cups of broth fish and anything else
- 2 cups of rice round PREPARATION


In a frying pan or wide, low, fry the garlic and leeks very clean and finely chopped in a little oil.
When something pochadito l Avamar well chop the peppers and small, we threw together the leeks, season and let it all very well poche simmer, add bay leaf too.
As we prepare a fish broth (I did with the head and bones of cod).
Now we add to the pan a very tender green beans and broccoli with very small twigs.
We also tomato sauce and a wee bit of paprika and let it continue by becoming a little bit more, stirring occasionally.
When well done, add the hot broth.
Add the saffron and rice and let it be done.
With just 5 minutes to complete, add the flaked cod and without skin or bones.
tested salt, and just rice.
Serve and enjoy

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Cookies decorated ... to decorate! Cookies

Well, yes, of course, these cookies are edible and very rich, recipe ever, but the end is other decorating if! decorate the window of the shop Ali, a shop that I recommend to everyone s the thing you enjoy the beautiful and taste, have all kinds of beads, stones, ribbons, etc ... to make your own accessories and also find facts, all with a special taste.
The store as you will see the link is in Oviedo and Gijon and soon also online, I really recommend that you visit you will love. Well
when Ali met my cookies, they contacted me to offer me ask you a few to decorate your spring showcase, I of course I loved the project and we got down to work.
This is the result ...
Hope you like.

Of course I do not miss the test, the bone eating!

details

Indeed, roses, beads, etc ... are made of sugar are not ... Ali's shop!

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PANNA COTTA

today's recipe is half and half recipe friend recipe mia

This dessert is Italian, and in fact the recipe is Italian, the mother's sister Demi, is half Italian, and Demi tasted this recipe at Christmas, so Demi has sent me the recipe and I've done, and this has been the result.

Maite My sister worked for a long time in an Italian restaurant, and learned to do many things, it also makes panna cotta, but I never had, and it is very easy.

Demi told me that the recipe has no original syrups or sauces, but it blends very well and today almost everyone makes it so.

I, as you will see I've put a lot of chocolate syrup, too much maybe, but I love chocolate.

Specific Demi sent me the recipe with cream normal, but I added cream plant without whey, but of course you can use normal cream.

INGREDIENTS

for 2 people

- 1 brick of 200ml of whipping cream (I used vegetable cooking cream).

-1 tablespoon sugar

- 1 sheet of agar-agar or gel if you do not do vegan recipe, and cool water to hydrate
- Optional: syrup


PREPARATION
Put gelatin sheet soaked in cold water and let rehydrate.
Heat cream over medium heat (about 10 or 15 min. Approx.) Do not boil. (I heat only about 5 minutes)
Past that time, remove from heat and add the sugar and stir well
Add gelatin (before adding it must "squeeze" to drain all the water) to the cream and stir well again to mix. According to my sister's mother in both this and the previous step is very important to remove it, if you have to be 1 or 2 min must be sick to be well above the gelatin mix.
If you use syrup (optional) is the time to put in pan and then put the cream. Once placed in the mold to leave the mixture half hour or so to cool and then cover it with plastic wrap and put it in the fridge. Be ready in about 5 hours or so, according to the mother of my sister does in the morning and lunch is ready.


(to me I rennet in 4 hours) extremely fast, according to the mold

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VEGAN RECIPES MY CROISSANT VIPS

This cruasan I saw for the first time in the cafeteria Vips.

is super good, I put it the other day my husband for dinner.

Prove, not disappoint you and is very simple.

INGREDIENTS

for 2 people

- 2 croissants

- 2 large slice of ham or 4 small

- 2 slices of mozzarella

For the bechamel:

- 1 cup milk

- 1 tablespoon cornstarch

- A teaspoon of margarine

- salt

- Nutmeg

PREPARATION

Open croissants, put the ham and cheese.

Book.

Make the bechamel mix all ingredients and bring the fire and boil until thick, and put a few spoonfuls over, should be thick not to fall.

Sprinkle with more grated mozzarella

Put in a hot oven a few minutes

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made by readers-TORRE D'ESCALIVADA ANXOVES AMB

H

This wonderful toast is the first I put on the blog

http://hierbabuenayazahar.blogspot.com / 2010/02/tostada-de-escalivada-y-anchoas.html

is super good and now seeing it brings me good memories.

This time the toast sends us "nanny" and has come to make you want to sink his teeth

Tata , just a few more, we're going in trupe, jejeje

Kisses and thank you very much

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BAKED BEEF MEATBALLS IN SAUCE WAR

I love the chicken tika masala, is actually a recipe that I have yet to climb to the blog, but on this occasion I post are delicious homemade veal meatballs, which carry the same guarantee masala spice, are made in the oven so do not get fat no nothing, and the sauce takes only a little cornstarch, so Dare to make the that you are on a diet cambiareis flavor without saltarosla.
With ingredients that give you, I have left about 40 meatballs. This recipe is ideal for freezing and with the sauce, and so you have made the food for several times


Ingredients For meatballs
- 700gr of ground beef (better If I were to chop the butcher at the time).
- 2 eggs
- 100ml of milk
- 2 teaspoons salt
-
fresh parsley - 5 tablespoons bread crumbs
- 3 chopped garlic
- 1 onion, chopped
To guarantee masala sauce
- 2 natural yoghurts
- 1 bunch fresh cilantro (mercadona)
- 2 teaspoons of coffee spice masala guarantee
- a bit of chile
- salt
- 2 cups water
- 1 tablespoon cornstarch
- 200g mushrooms

PREPARATION
The first is a tad fry in oil the garlic and onion finely chopped, should be poached until soft but not golden.
We guarantee masala sauce, to take the flavors:
cup chopped in the blender, the coriander, spice guarantee masala, yoghurt, a little salt and a little chile, set aside.
Put the oven to 250 g by both sides
mass We meatballs, mixing meat with eggs, salt, milk, bread crumbs, parsley, and when the onion and garlic are very tender add this too.
Mix well and form meatballs
The are put on a sheet of baking paper on baking sheet.
The go into the oven for 15-20 minutes, at the end we poenr the grill to toast slightly.
careful not to burn
The pass to a wide, low pan and add the masala sauce guarantee, plus two cups of water with cornstarch diluted.
hope Bring to a boil and add the mushrooms seasoned
cook for half an hour all together.
sauce salt tested.
Serve sprinkled with more cilantro or parsley and garnish with basmati rice

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chocolate, nuts and cinnamon. Challenge No. 9 By smell of bread.




I knew that my dear Elvira would not fail with the recipe as my tastes are concerned .. This bread is delicious, is really good and is a perfect snack or lunch for children, they need nothing more, has chocolate, pistachios and bread .. zumito and resolved an all-day energy. Here
loaves of my classmates.
-Elvira
-Paula-Simon

And here I leave mine, with no variation respect to the original recipe, except that it takes less pistachios and that once formed weighed 2 hours.

Ingredients:
-500g bread flour salt
-8g-

-300ml water 10g fresh yeast
-chocolate drops 125g-125g

-green pistachios Pinch ground cinnamon
As we prepare:
In the bowl of water and put thermomix programmed 1 minute, 37 º, Speed \u200b\u200b1.
Add the yeast and stir a few seconds 6. Stir in flour, salt and knead 3 minutes on speed spike, when missing bit to the end, add the pistachios, chocolate and cinnamon. We took the dough and finish together with hands.
let rest in refrigerator, tightly covered until the next day. I prepare for the night and next morning I made it. "
Divide the dough into two equal portions, more or less than about 450g each una.Las left at room temperature until they lose the Heloros. We are blunt
bars and get into the mold of cake.Las let ferment until doubled in volume, about 90 minutes. Me two hours.
Preheat oven to 250 degrees with a damp cloth inside to generate steam.
We cut the top of the pan and bake at 210 degrees for 24-27 minutes.
We take, we hope to cool and enjoy!

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baby .. Cupcakes for Valentine

Well as already said by many @ s you of us, we do not celebrate Valentine's Day, but that does not mean we do not like making dessert for the occasion, so there goes my second transfer this is the first.
These cupcakes are the basics of vanilla, I speak of them Esther, and she saw them on the blog Cris .
The frosting is butter cream, banana-flavored.

Ingredients:
cupcakes.

• 200g.de
140g.de
• sugar butter (room temperature)
• 2 eggs (room temperature)
• 230g.de
• sifted flour 1 1 / 2 teaspoon baking
• Pinch of salt
• 150ml.de vanilla milk or vanilla (I put natural vanilla)

Butter Cream Ingredients:

150g.de
• butter (room temperature)
• 200g.de icing sugar. 2 teaspoons
• essence to taste (I banana)
• 2 tablespoons milk.

Preparation:

Beat sugar and butter to form a cream, then add an egg continue beating to integrate it, then do the same with the other.
in a bun, sift the flour, baking powder and salt, then gradually add a tablespoon at a time from the form that will be integrated into the mass.
in a bun, put the milk and essence chosen, add to the mix.
Place dough in a pastry bag and we fill the capsules.
Bake at 170 degrees, about 20min.aprox.
let cool on rack.
When cooled completely, we'll decorate with butter cream we've done combining all ingredients and beat until you get the cream.