Tell Me About Dyshidrosis

RICE WITH BAKED COD

thing that comes to mind when hear "rice cod
For that very reason:
" Sarandonga
vamo us to-eat
Sarandonga
rice with cod
..........................
cuchiviri parsnips "
The truth is that I always sing this song when I make rice with cod.
is a recipe that I ought not to lose, because this death, and very easy to do.


INGREDIENTS Serves 4
- 400g fresh cod
- 3 garlic
- 1 leek
- half a large red pepper
- 1 handful of green beans round
- a broccoli tree
- paprika
- 2 tablespoons tomato sauce
- 1 bay leaf
- Saffron
- salt
- olive oil
- 4 cups of broth fish and anything else
- 2 cups of rice round PREPARATION


In a frying pan or wide, low, fry the garlic and leeks very clean and finely chopped in a little oil.
When something pochadito l Avamar well chop the peppers and small, we threw together the leeks, season and let it all very well poche simmer, add bay leaf too.
As we prepare a fish broth (I did with the head and bones of cod).
Now we add to the pan a very tender green beans and broccoli with very small twigs.
We also tomato sauce and a wee bit of paprika and let it continue by becoming a little bit more, stirring occasionally.
When well done, add the hot broth.
Add the saffron and rice and let it be done.
With just 5 minutes to complete, add the flaked cod and without skin or bones.
tested salt, and just rice.
Serve and enjoy