Wednesday, February 9, 2011

Installing A Wood Stove

white chocolate cake infused with amaretto.

I have
an infusion of amaretto that I love, when I open the jar the smell envelops me, and I thought about doing something with it, taking it apart as an infusion, and this was what came out, a soft cake with a subtle aroma of amaretto and a presence that personally, I love.
Ingredients: A base
cake or cookies, this time I have prepared the base microwave chocolate cake.
-500ml of whipping cream
-500ml whole milk 75g sugar
-
-2 envelopes
-150g curd and white chocolate a little more for decoration
"A tablespoon of infusion of amaretto or other you like. As
prepare.
we want to prepare the base for the cake and settled into a hoop or mold base.
Boil the milk and put the tea in, and leave half an hour or more. When this list, but we used a special basket for tea, as we strain to nothing left.
To prepare the cake, put in the glass all the ingredients and schedule 7 minutes, 90 °, speed 4 / 5. Pour over the base and we jell, then we put it in the fridge. The next day cover with grated white chocolate and decorate with a sprig of infusion.
thermomix If you do not have is the same process all curd tarts. In a small saucepan and stir everything well until it reaches the boil, then down a little and continue stirring for at least 15/20 minutes.

You can put the tea that you like.

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