Emphysema Sinus Rinse

PUFF PASTRY COL

Today we return with a wonderful pastry recipe sent to us Garamantea She in turn saw on a blog, "Monsieur Cocotte" , I've gone through this blog and I recommend it, check it out.

The Garamantea recipe has a painting that makes you want to do a lot of pie to eat a lot, haha, that greedy.

Thank Garamantea , the truth is that I told you before, but you could have your own blog, have a hand in the kitchen, and the floors, the house, cats ........ and your children will stop and if you do not put coloraaaaa
Kisses Pretty

INGREDIENTS

Serves 6

- 500 gr. puff

- 1 leek

- 2 cloves garlic

- 1 green pepper

- 1 red or yellow pepper

- 50 gr. sliced \u200b\u200bmushrooms

- 75 gr. asparagus

- 1 egg, beaten (to paint the pastry)

- 2 tablespoons butter

- 2 tablespoons flour

- 6 tablespoons vegetable broth (or failing water)

- 6 tablespoons milk

- 4 tablespoons dry white wine

- 1 teaspoon oregano

- Salt and pepper

DEVELOPMENT

The first is to make the filling.

Cut all vegetables into julienne strips and minced garlic.

In a large skillet, place two tablespoons of butter over low heat and saute the leek and garlic for 2 minutes (more or less). Add after this time the rest of the vegetables and continue to cook for 4 to 5 minutes.

Add two tablespoons of flour and stir. Remove from heat and add broth, milk and wine. Put back on fire and cook until thickened (stirring all).

should look like a paste espesita. Finally add salt, pepper and oregano. We have it ready.

Preheat oven to 200 º

Take two sheets of puff pastry. Which we will use for the base should be a little smaller than that used up. When we make a large parallel cuts, leaving 2.5 cm. edge uncut.

Place on a cookie sheet lined with parchment paper, the first layer of puff pastry.

Extend the filling, leaving 1cm cover. for all edges. Painting these edges with beaten egg and place the big puff on top. Close it well and paint with beaten egg.

cook in the oven (on the average over or less) to go up a bit and is golden brown (about 20 to 30 minutes)

And presto!

PD. Retains much heat, so hinqueís Careful tooth not before time!

PD2. Would many other yummy vegetables: eggplant, zucchini, carrots, onions ....