The truth is that if that's an insult to the pig or the minister, jajajaja
Well if it is, lol, but go into details.
hands pig is a delicacy, a delicacy, and away from what some believe, sanisimos, as pig's feet are composed of gelatin, and not fat.
Gelatin has 9 of the 10 amino acids the body needs
Besides gelatin is necessary for the joints.
So we can say that they have a lot of protein and little fat.
In my home, my mother has always cooked, but she cooks with her little hands all the vegetables and then crushed, but I like to saute the vegetables, a touch of mint is also grown.
INGREDIENTS Serves 4
- 1 foot of pork per person so that will be 4, poor matches the half lengthwise, leaving 4 pieces of each foot
- 2 leeks
- 1 onion
- 1 kilo tin of tomato
- 1 head of garlic
- a few peppercorns
- 2 sheets laurel
- salt
- medium red pepper
- medium green pepper
- paprika vera
- chilli
- Peppermint
PREPARATION The first is to clean your hands or feet of pigs, often come very clean, but you have to remove all the hairs, sometimes none at all.
We put in the pot with water super fast, and when grass 5 minutes put the pot under cold water tap and open.
We pull the stock and look at that heat has no hair, if it was the shaving.
Now put the hands back into the pot with water to cover, black peppers, salt, green part of leeks, half a head of garlic, and 2-3 branches of mint.
We closed the pot and when we start to steam 30 minutes.
While the average fry remaining garlic clove sheets, onion, and peppers, when poached, we put the paprika, chilli to taste and tomato cans.
well seasoned and fry the tomato
Now that the 30 minutes of cooking, open the pot and 2 cups of the broth books late, hands aside and discard the rest.
Now grind it in tomato sauce, and pour the broth to cook pig's feet.
We add the feet and let it cook together 5-10 minutes with the pot open.
the salt and chop if necessary.
Serve alone or with chips, in my case are cast into the oven on parchment paper and oil almost
Bon appetit!!
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