Soundmax Integrated Digital Audio 1981

CAPPELLETTI A SALMON CREAM OF SPINACH with béchamel

Today again a rich pasta dish with a delicious salmon sauce.

This idea caught on TV, I remember that program was, but it was several years ago, where he said that if children are problems with eating certain foods, as crushers are solved, so I leave this proposal rich for children and adults.

This paste I found in Hipercor are cappelletti but different fillings that are known to us, these are not padded.

INGREDIENTS

Serves 4

- 500gr or other short pasta cappelletti

- 2 leeks

- 400 gr of fresh salmon, boneless and skins

- A bit of tomato sauce

- 300ml cream, (yo soy or vegetable)

- salt

- pepper

- dill ground

PREPARATION

wash, chop and fry the leeks well, they are very tender when this tiernecito, cast peppered salmon and do on both sides.

Add the cream, and tomato and crush the whole

Cook the pasta al dente

slip and cover with sauce.

Introducing the dish, sprinkle with dill.