This is an ideal dish for Sunday, plus fast to make clean, rich and cheapie, we can not ask for more, we can not say you can not eat luxury for little money
turkey has almost no fat, also has many more protein than chicken.
INGREDIENTS
Serves 4
- 4 turkey Jamoncito
- 4 teaspoons grain mustard
- a tad of olive oil
- 1 glass of white wine
- salt
- 1 tablespoon cornstarch
For pure
- 4 medium potatoes
- 1 block
- 1 tablespoon Parmesan cheese
- salt
- white pepper
- olive oil
Jamoncito carefully clean them and remove the skin.
seasoned, and spread with a tad of olive oil, then spread with the mustard, and put them in a baking tray.
We put in the oven at 200 º for both sides.
We left 10 minutes and we add the white wine, we went down to 180 º and let it do about 30 minutes, turning occasionally so that they do well on both sides.
As we prepare the puree:
Peel and wash the potatoes, chop and boil in a pot with water and salt, along with apple, peeled, and chopped decorazonada.
We took the well drained potatoes and add white pepper, cheese and a trickle of oil, squashed it with a fork.
We took the oven and we Jamoncito sauce to a saucepan, Dissolve cornstarch in half a glass of cold water and add the juice that we link everything to a boil.
sauce a plate, put a Jamoncito and pure, if completed with a salad, make an ideal dish and all round
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