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NUGGET POTATO TORTILLA WITH BACON AND PEPPER RECIPES MY

tortilla Wonderful and very rich, with that look good with the family and unexpected guests, is also in very short time.
My good friend Magda, a trick taught me a couple of years to take away calories and fat tortilla chips and you always do so. The potatoes are not fried, rather lightly fry with little oil.


INGREDIENTS Serves 4
- 5 large potatoes not
- 2 scallions
- 6 eggs
- , 5-6 slices of bacon very fine not
- 2 green peppers the long
- salt
- olive oil

PREPARATION
Peel, wash and make thin slices of potatoes and season them
Chop the onion into strips.
Chop the bacon and peppers
We took in a nonstick skillet in a little oil, just enough to cover the bottom of the pan but not more.
Put the frying pan and when hot oil potatoes cast, how are you potatoes, made with very little oil, must be done over medium heat and move often to prevent sticking.
When the potatoes are 5 minutes by becoming incorporated the onions and peppers.
Leaving do, until this tiernecito and colorcito.
While doing the bacon in another pan.
Whisk the eggs, and when they are potatoes, threw the eggs and add the bacon.
We a thread of oil in a pan to curdle the tortilla.
Heat the oil well and make the tortilla, leaving it sets well before turning.
serve with a good salad of arugula