Nothing richer and simpler than these squids.
have everything we could ask for: good, cheap, and diet.
have to fix itself, but it does not take much and the result worthwhile.
echo I have a pungent oil, on the plate and then I have taken a Masita garlic, olive oil, chopped parsley and lemon
We have eaten a kilo from my husband and I, well ..... 250g me, you know the rest.
INGREDIENTS
For 2-4
- Squid 1k
- 1 dash hot oil
http : / / hierbabuenayazahar.blogspot.com/2010/07/aceite-aromatico-picante.html
- salt
Garlic Dough
- 5-6 garlic
- 4 tablespoons olive oil
- lemon juice
- a bunch of parsley
PREPARATION
well cleaned squid.
as we leave the whole squid are small, and separate the legs and the tentacles.
The wash very well and let drain.
As we prepare the dough with oil and garlic, mashing all the ingredients together with a consistency should be like in the picture.
light the electric iron, or else a pan.
We spicy oil thread
Put the calamari and seasonings.
We let both sides make and when they have the golden appearance of the photo, add garlic dough.
(Needless check all that we have done, I use half, but the rest can be stored in the refrigerator in a glass jar)
We several turns of the squid along with the mass, with the help of two oalas wood, until it permeates everything right, but that does not burn.
immediately take it out of the plate and serve as a cover, or as a single dish accompanied by a salad.
I the service with coleslaw.
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